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Spinach Salad With Pistachio Chicken

Nutrition per serving    (USDA % daily values)
CAL
585
FAT
126%
CHOL
48%
SOD
16%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves

1 avocado - peeled, pitted and sliced

2 green onions, sliced

1 cup shelled pistachio nuts

1 yellow bell pepper, julienned

4 tablespoons olive oil

1 pint cherry tomatoes

1 (10 ounce) package baby spinach leaves, rinsed and drained

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