Jicama-Citrus Salad

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1 red grapefruit, peel and pith removed

1 navel orange, peel and pith removed

3 tablespoons freshly squeezed lime juice

4 1/2 teaspoons finely chopped fresh cilantro, plus leaves for garnish

1/4 teaspoon crushed red pepper, flakes

1/4 teaspoon coarse salt

1 small jicama, (about 1 1/4 pounds), peeled and cut into thin matchsticks

1 medium Granny Smith apple, cut into 3/4-inch chunks

1 Kirby cucumber, peeled and cut crosswise into 1/4-inch-thick rounds

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