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Cauliflower And Mushroom Pot Pie With Black Olive Crust

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Related tags
nut free vegetarian New Year's thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon dried thyme

3 tablespoons margarine , chilled


1 teaspoon salt

2 teaspoons dried tarragon

1/3 cup pitted black olives , chopped coarsely (kalamata recommended)

1/2 lb cremini mushroom , washed, trimmed, and sliced into large chunks


2 tablespoons olive oil

1 1/4 cups all-purpose flour

1 teaspoon sherry wine or white wine vinegar

3 tablespoons margarine

4 tablespoons all-purpose flour

1 small carrot , diced

1 leek , thinly sliced

black olive biscuit crust

1 bay leaf

1/2 teaspoon dried marjoram

1 pinch dried thyme

1 lb cauliflower , trimmed, washed, and cut into bite-sized pieces

ground pepper

1/4 teaspoon mustard powder

4-5 tablespoons cold water

1 teaspoon baking powder

2 cups unsweetened plain soymilk

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