Cauliflower Soup With Bacon Toasts

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
94%
CHOL
31%
SOD
35%

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Ingredients for 4 servings

4 tablespoons unsalted butter

1 medium onion, finely chopped

1 large or 2 small heads cauliflower (about 2 1/2 pounds), cored and finely chopped

5 cups chicken broth

4 bacon strips, cut in half

1/2 loaf Italian bread

1/2 cup shredded Monterey Jack cheese

Salt

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