Spinach Artichoke Flatbread Pizza

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
29%
CHOL
8%
SOD
23%

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Ingredients for 8 servings

1 pound frozen pizza dough, thawed

Flour, for dusting

2 tablespoons olive oil

6-8 tablespoons Sabra Spinach and Artichoke Hummus

1 cup fresh spinach, chopped

½ small onion, sliced

14-ounce can quartered artichokes, drained and patted dry with paper towels

1 cup crumbled feta cheese

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