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Sack Lunch: A Luxurious And Deeply Aromatic Noodle Lunch

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Serious Eats
Related tags
main-dish dairy free low carb sugar free dinner lunch thai
Nutrition per serving    (USDA % daily values)
CAL
779
FAT
153%
CHOL
102%
SOD
70%

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Ingredients for 2 servings

4 x small, very hot red peppers

2 x small garlic cloves

A small lump of ginger, about the size of a walnut in its shell

3 plump lemon grass stems

A few coriander seeds

A small handful cilantro leaves, plus 2 or 3 of their roots if possible

1 tsp ground turmeric

A little vegetable oil

2 cups stock, preferably chicken

1 3/4 cups coconut milk

Juice of 1 lime

Just a little nam pla (Thai fish sauce)

A small handful of mint leaves

4 ounces About 4 ounces noodles (I used udon but you could try different noodles)

A small handful crabmeat per person (I skipped this)

1/2 pound About 1/2 pound peeled large shrimp

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