Linguine With Butternut Squash, Spinach, And Mussels

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
54%
CHOL
32%
SOD
48%

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Ingredients for 4 servings

4 cups 3/4-inch cubes peeled butternut squash (about 1 pound)

3 tablespoons extra-virgin olive oil, divided, plus additional for drizzling

1/2 cup dry white wine

2 large shallots, chopped

2 large garlic cloves, minced

1/2 teaspoon dried crushed red pepper

2 pounds mussels, scrubbed, debearded

1/2 cup bottled clam juice

8 ounces linguine

2 5-ounce packages fresh baby spinach leaves

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