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Pizza With Prosciutto, Tomatoes, And Parmesan Cheese

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main-dish low carb nut free memorial day lunch


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1 12-inch prebaked whole-wheat pizza crust

3/4 cup marinara sauce

1/2 cup shredded part-skim mozzarella

1/4 cup freshly grated parmesan

2 thin slices (1 ounce) prosciutto

3 cocktail-size (small) tomatoes, sliced

8 fresh basil leaves

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