Stuffed Mushroom Dip

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
25%
CHOL
8%
SOD
9%

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Ingredients for 24 servings

4 large portobello mushrooms, stems removed

1 tablespoon olive oil

6 slices bacon, cooked and crumbled

1 package (8 ounces) cream cheese, softened

1/2 cup mayonnaise

1/2 cup shredded Swiss cheese

1 tablespoon minced garlic

1 teaspoon ground black pepper

1 package (about 10 ounces) frozen chopped spinach, thawed and well drained

1 medium onion, finely chopped (about 1/2 cup)

Pepperidge FarmĀ® Golden Butter Distinctive Crackers

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