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Tender Duck Legs With Baby Turnips

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
3%
CHOL
1%
SOD
13%

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Ingredients for 6 servings

1 onion , chopped

350.0g baby carrots , trimmed, but left whole

6 duck legs

2 garlic cloves , chopped

bundle of thyme , bay, rosemary and a whole red chilli, tied together

400.0g baby turnips , trimmed

400.0ml hot chicken stock

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