Walnut Herb Tabbouleh

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Diamond Nuts


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¾ cup cracked wheat (bulgur)

1 ¼ cups water

2 teaspoons grated lemon zest

3 tablespoons lemon juice

1 tablespoon olive oil

1 clove garlic, minced

¼ teaspoon salt

⅛ teaspoon black pepper

¼ cup chopped fresh basil

¼ cup chopped fresh mint

¾ cup California walnut pieces, divided

2 medium Roma tomatoes, diced

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