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Grilled Vegetable Platter With Picnic Vinaigrette

132 faves
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
51%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1 shallot, finely chopped

2 Tbs. red wine vinegar

1 Tbs. fresh lemon juice

1 tsp. dijon mustard

6 Tbs. olive oil

2 Tbs. chopped fresh flat-leaf parsley

2 Tbs. chopped fresh basil

Salt and freshly ground pepper, to taste

2 red bell peppers

2 yellow bell peppers

4 Asian eggplant

4 zucchini

18 asparagus spears, trimmed and peeled, if  desired

6 plum tomatoes, halved lengthwise

1/4 cup assorted finely chopped fresh herbs,  such as flat-leaf parsley and basil

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