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Cranberry Pear Upside Down Cake

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One Hungry Mama
Related tags
dessert low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
837
FAT
65%
CHOL
50%
SOD
18%

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Ingredients for 8 servings

12 tablespoons unsalted butter

3/4 cup light brown sugar

2 fresh pears, peeled, cored & cut into 24 slices each

1 cup fresh cranberries, washed & dried

1 1/4 cup all-purpose flour

1 1/4 teaspoons baking powder

1/4 teaspoon salt

1 cup granulated sugar

1 teaspoon vanilla

2 large eggs

1/2 cup milk

1/4 teaspoon ground ginger**

1/4 teaspoon ground cinnamon**

1/8 teaspoon ground cloves**

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