Gingersnaps

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Ingredients

2 cups all-purpose flour

1 tablespoon ground ginger

2 teaspoons baking soda

1/2 teaspoon salt

1 cup granulated sugar, divided

7 tablespoons butter, softened

1/4 cup packed dark brown sugar

2 tablespoons honey

1 teaspoon vanilla extract

1 large egg

Cooking spray

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