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Pear Ginger Upside-Down Cake

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Whole Foods Market
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
117%
CHOL
78%
SOD
21%

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Ingredients for 8 servings

1 tablespoon amaretto liqueur

2 eggs

1/2 cup (1 stick) unsalted butter, at room temperature

1 cup granulated sugar

1/4 cup finely chopped candied ginger

1 1/3 cups all-purpose flour

1/4 teaspoon kosher salt

1/4 cup powdered sugar

1 1/2 teaspoons vanilla extract

1/2 cup milk

1/2 cup (1 stick) salted butter

1/2 cup firmly packed dark brown sugar

1 cup heavy whipping cream, cold

2 to 3 ripe but firm Anjou or Bartlett pears, cored and cut into 1/4-thick slices

1 1/2 teaspoons baking powder

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