Pappardelle With Mushrooms And Tomato Cream Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
153%
CHOL
92%
SOD
54%

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Ingredients for 6 servings

1/2 oz dried porcini* (1/4 cup)

1/2 cup hot water

3 tablespoons olive oil

1 medium onion, chopped

2 oz sliced pancetta, chopped

1 large garlic clove, minced

10 oz fresh white mushrooms, thinly sliced

1/3 cup medium-dry Sherry

1 (28- to 32-oz) can whole tomatoes in juice, chopped, reserving juice

2 Turkish bay leaves or 1 California

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups heavy cream

1 lb dried pappardelle or fettuccine

1/3 cup chopped fresh basil leaves

1/2 cup chopped fresh flat-leaf parsley

2 oz finely grated Parmigiano-Reggiano (1 cup)

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