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Pan-Seared Tuna With Sherry Vinegar Sauce

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SF Gate
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main-dish gluten free low carb nut free dinner


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1 1/2 pounds ahi or albacore tuna steaks, at least 1 inch thick, cut into 4 portions

Coarse salt and freshly ground pepper

1 cup chicken stock

1/4 cup sherry vinegar

4 tablespoons butter, at room temperature

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