My Favorite Buttermilk Biscuits

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smitten kitchen

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Ingredients

2 1/4 cups (280 grams) all-purpose flour

2 teaspoons to 1 1/2 tablespoons (10 to 20 grams) sugar (to taste)

1 tablespoon (15 grams) baking powder

3/4 teaspoon (5 grams) table salt

3/4 teaspoon baking soda

9 tablespoons (125 grams) chilled unsalted butter, cut into small chunks

3/4 cup (175 ml) buttermilk

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