Gingerbread

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
65%
CHOL
45%
SOD
63%

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Ingredients for 5 servings

2 1/3 cups unbleached all-purpose flour

1/2 cup salted butter, softened, plus more for greasing the pan

1/3 cup sugar

1 1/4 cups molasses

1/2 cup hot water

1 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon allspice

1/2 teaspoon salt

1 large egg, well beaten, at room temperature

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