Carrot-Zucchini Muffins

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Southern Living


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1 cup all-purpose flour

1 cup whole wheat flour

1/2 cup sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon baking soda

1 large egg, lightly beaten

3/4 cup orange juice

1/4 cup butter or margarine, melted

2 medium carrots, shredded

1 medium zucchini, shredded

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