Easy Chicken Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
80%
CHOL
58%
SOD
21%

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Ingredients for 6 servings

Olive oil

500 g -600g chicken fillets (thighs or breast)

1 500g jar of ready-made tomato and sweet red pepper pasta sauce and 1 200g tin of chopped tomatoes

1 red pepper

1 onion

1 350g jar of ready-made tomato and sweet red pepper pasta sauce and 1 400g tin of chopped tomatoes (finely chopped are good)

2 tbsp mild curry powder

1 400g tin of chick peas

OR

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