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Arugula, Carrot & Celery Root Salad With Almonds

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Fine Cooking
Related tags
salad dairy free low carb vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
44%
CHOL
0%
SOD
5%

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Ingredients for 10 servings

6 medium carrots (1 lb.)

6 lightly packed cups baby arugula (about 6 oz.)

6 Tbs. extra-virgin olive oil

2 Tbs. apple cider vinegar

Kosher salt and freshly ground black pepper

3/4 cup sliced almonds, toasted

1/3 cup chopped fresh cilantro

1 medium celery root (3/4 to 1 lb.)

2 Tbs. honey

1 tsp. Dijon mustard

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