Arugula, Carrot & Celery Root Salad With Almonds

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Details

10 Ingredients

• 6 medium carrots (1 lb.)
• 6 lightly packed cups baby arugula (about 6 oz.)
• 6 Tbs. extra-virgin olive oil
• 2 Tbs. apple cider vinegar
• Kosher salt and freshly ground black pepper
• 3/4 cup sliced almonds, toasted
• 1/3 cup chopped fresh cilantro
• 1 medium celery root (3/4 to 1 lb.)
• 2 Tbs. honey
• 1 tsp. dijon mustard