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Pan-Seared Salmon With Pumpkin Seed-Cilantro Pesto

4 faves
Nutrition per serving    (USDA % daily values)
CAL
715
FAT
98%
CHOL
132%
SOD
6%

Comments

Serve it with spaghetti squash for a hearty autumn meal!
Darcy Merante   •  12 Oct   •  Report
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Ingredients for 4 servings

2 1/2 teaspoons tsp. plus 1/4 cup extra-virgin olive oil, divided

1/2 cup shelled pumpkin seeds (pepitas)

1/2 cup (firmly packed) cilantro leaves and stems

1/2 teaspoon cracked coriander seeds

1/2 garlic clove, coarsely chopped

1 tablespoon (or more) fresh lime juice

Kosher salt and freshly ground black pepper

4 6-ounce salmon fillets (preferably wild)

1 lime, cut into 4 wedges

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