Hunter's Minestrone Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1413
FAT
98%
CHOL
46%
SOD
160%

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Ingredients for 6 servings

1 head garlic, halved

1 cup freshly grated Parmigiano-Reggiano

1 sprig fresh rosemary

3/4 pound loose sweet Italian pork sausage

1/2 bunch fresh parsley leaves, finely minced

12 slices baguette

1/2 pound small rigatoni

1 (28-ounce) can crushed plum tomatoes

1 bay leaf

8 fresh sage leaves

1 sprig fresh thyme

2 medium carrots, roughly chopped

Extra-virgin olive oil

Coarsely ground black pepper

2 quarts chicken stock

2 celery ribs, roughly chopped

2 (28-ounce) cans cannelloni beans, drained and rinsed

1 onion, roughly chopped

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