Edamame Crusted Ahi Tuna With Daikon Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
400
FAT
65%
CHOL
61%
SOD
46%

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Ingredients for 4 servings

2 cups edamame, chopped up

2 packages daikon sprouts

2 eggs

Salt and black pepper

4 block pieces #1 ahi tuna, 6 ounces each

Soda water, to bind

1 cup rice flour

1 teaspoon sesame oil

1 tablespoon green scallions, sliced

Canola oil, for frying plus 1/4 cup, for salad dressing

1 teaspoon wasabi powder

1 tablespoon toasted sesame seeds, for garnish

2 tablespoons rice vinegar

1 tablespoon naturally brewed soy sauce

2 shallots, rough chopped

1 large carrot, peeled and shredded

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