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Blueberry Almond Muffins

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Penzeys
Related tags
snacks vegetarian New Year's memorial day breakfast

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Ingredients

1/2 Cup all-purpose white flour

3/4 Cup white whole wheat flour

1/2 Cup oat bran

1/4 Cup flaxseed meal

3/4 Cup sugar

2 tsp. baking powder

3/4 tsp. salt

1/2 tsp. CINNAMON

4 TB. butter, melted

3/4 Cup skim milk

1/2 tsp. ALMOND EXTRACT

1/2 tsp. VANILLA EXTRACT

2 large eggs, lightly beaten

1 Cup blueberries (Judy uses frozen wild blueberries which she does not thaw)

1/2 Cup sliced almonds

2-4 TB. sunflower seeds (light sprinkling for tops)

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