Garlic And Sage Lamb Racks With Roasted Red Onion

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1468
FAT
375%
CHOL
163%
SOD
18%

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Ingredients for 4 servings

4 racks of lamb (4 cutlets each)

4 cloves garlic , chopped coarsley

2 tablespoons coarsley chopped fresh sage

3 large red onions (900g)

1/3 cup extra virgin olive oil

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