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Veal Scallopine With Madeira And Porcini Mushrooms Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
93%
CHOL
109%
SOD
18%

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Ingredients for 6 servings

1/2 cup Madeira wine

1 cup veal or chicken stock

3/4 cup heavy cream

4 tablespoons butter

3/4 ounce dried porcinis

1 1/2 pounds veal scallopine, pounded and flattened

2 tablespoons vegetable oil

Seasoned flour, for dredging

Freshly ground black pepper

2 shallots, minced

2 cloves garlic, minced

Salt

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