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Grilled Tuna With Grilled Asparagus And Oven Roasted Tomato Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
474
FAT
96%
CHOL
30%
SOD
134%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1 teaspoon crushed red pepper flakes

12 cloves garlic, peeled

6 (5-ounce) portions yellowfin tuna

1/4 teaspoon freshly ground black pepper

3 tablespoons extra-virgin olive oil, plus more for drizzling

3 pounds Romanita tomatoes, cored*

2 tablespoons chopped fresh oregano leaves

3/4 teaspoon coarse salt

1 pound large asparagus, woody ends trimmed*

1/2 teaspoon fresh lemon juice

Grilled Asparagus with Lemon-Olive Oil, recipe follows, for serving

1 teaspoon freshly ground black pepper

2 teaspoons kosher salt

1 teaspoon salt

1/2 teaspoon black pepper

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