Grilled Fish Tacos With Thai Red Cole Slaw

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons sesame oil

1/2 cup tamari

1/4 cup coconut milk

maple syrup (optional)

2 lbs mahi mahi , skin removed

1/2 cup coconut milk

1 teaspoon red chili paste

Thai Slaw Dressing

2 carrots , shaved or peeled

2 cups red cabbage , thinly sliced

avocado , sliced

1/4 cup water

1 tablespoon red chili paste

Fish Marinade

1/2 cup peanut butter

2 garlic cloves

Serve with

red pepper flakes (optional)

Thai Slaw

1/2 medium red onion , thinly sliced

1 tablespoon fish sauce

3 tablespoons cilantro , chopped

1/4 cup lime juice (about 2 juicy limes)

flour tortilla

1/2 cup daikon radish , cut into matchsticks

1 tablespoon honey

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