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Carrots Glazed With Balsamic Vinegar And Butter

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Epicurious
Related tags
gluten free nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
31%
CHOL
12%
SOD
13%

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Ingredients for 10 servings

1/2 cup (1 stick) butter

3 1/2 pounds peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise

6 tablespoons sugar

1/3 cup balsamic vinegar

1/4 cup chopped fresh chives

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