Cranberry-Pear Crisp

By Sunset
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1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup light brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup (1/4 lb.) cold butter, cut into chunks

1/4 cup chopped walnuts

3 pounds firm-ripe pears, peeled, cored, and cut into 1-inch chunks

1 cup fresh cranberries, rinsed and any bruised or decaying berries discarded

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