Roasted Apple & Broccoli Soup

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2 tablespoons of chopped sage leaves

3 Granny Smith apples, cored

1/4 cup of olive oil

5 thyme sprigs

400 g broccoli, cut into small pieces

1.5 litres of vegetable stock


250 g of Danish feta, crumbled

1 small clove of garlic, grated

2 tablespoons of olive oil

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