Porcini Mushroom Risotto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
30%
CHOL
10%
SOD
33%

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Ingredients for 6 servings

2 cups water

1 ounce dried porcini mushrooms*

1 tablespoon butter

1 tablespoon olive oil

1 1/2 cups arborio rice or medium-grain white rice (about 9 1/2 ounces)

3 large shallots, chopped

1 teaspoon fennel seeds

1/2 cup dry white wine

2 cups (or more) low-salt chicken broth

1/2 teaspoon salt

1 cup freshly grated Parmesan cheese (about 3 ounces)

2 tablespoons chopped fresh parsley

Special equipment: pressure cooker

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