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Oven-Fried Chicken

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Food.com
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
117%
CHOL
89%
SOD
77%

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Ingredients for 8 servings

2 (3 lb) chicken , cut into 8 serving pieces

1 quart buttermilk

2 cups all-purpose flour

1 tablespoon kosher salt

1 tablespoon fresh ground black pepper

vegetable oil or vegetable shortening

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