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Fried Stuffed Squash Blossoms

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sides low fat vegetarian


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parmesan cheese


16 large squash blossoms

1 tablespoon pine nuts

2 tablespoons minced fresh basil

1/4 cup ricotta cheese

1 cup cold water

safflower oil or other high-quality vegetable oil

2/3 cup all-purpose flour

1 clove garlic , minced or pressed


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