Pineapple Upside-Down Cake

3 faves
More from this source
Martha Stewart


Add a comment


1/2 cup dried tart cherries

1 pineapple, (about 3 1/2 pounds), outer skin removed and uncored

1 cup cake flour

1 1/2 teaspoons baking powder

1 1/4 cups granulated sugar

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

1/2 cup packed dark-brown sugar

1 vanilla bean, split lengthwise, seeds scraped

2 large eggs

6 tablespoons whole milk

1/2 teaspoon pure almond extract

1 cup heavy cream, well-chilled

2 tablespoons dark rum

You might also like

Upside-Down Banana Toffee Cake
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid