Creamy Tuna-And-Mushroom Linguine

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Salt and pepper

12 ounces linguine

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/4 cups milk, warmed

1 tablespoon vegetable oil

3 cloves garlic, minced

5 ounces mushrooms, sliced (about 1 1/2 cups)

1 medium onion, chopped

2 ribs celery, thinly sliced

Pinch of crushed red pepper

1 5-oz. can water-packed tuna, drained

Fresh parsley, optional

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