Thai Green Curry Chicken

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 large yellow onion, sliced

2 red peppers, sliced into strips

3 tbsp ginger, minced

4 garlic cloves, thinly sliced

3-5 tbsp green curry paste (depends how spicy you like it)

4 tbsp fish sauce

2 15oz cans unsweetened coconut milk

½ 12oz can chicken stock

½ stalk lemongrass (or 1 lime, juiced)

2 ½ lb boneless skinless chicken breasts (about 3 large breasts), cut into strips

2 medium Thai or Japanese eggplants, sliced (or 1 medium regular eggplant, halved and sliced)

1/2 lb Chinese long beans, stems removed and halved

1 cup Thai basil leaves, whole

salt to taste

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