Apple-Cheddar Turkey Burgers

1 fave
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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1383
FAT
176%
CHOL
124%
SOD
71%

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Ingredients for 4 servings

2 pounds ground turkey breast

4 scallions, finely chopped

1/3 cup chopped flat leaf parsley (a generous handful)

1 tablespoon grill seasoning

1 teaspoon poultry seasoning

2 tablespoons extra virgin olive oil (EVOO)

1 apple, such as Granny Smith, cut into 12 slices

8 slices extra-sharp cheddar cheese

1/4 cup whole berry cranberry sauce

2 tablespoons grainy mustard

4 sandwich-size English muffins, split and toasted

8 leaves red- or green-leaf lettuce

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