Chicken Schnitzel

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Oxmoor House

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Ingredients

4 (6-ounce) skinless, boneless chicken breast halves

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/3 cup all-purpose flour

1 tablespoon Dijon mustard

1 large egg

1 cup panko (Japanese breadcrumbs)

2 tablespoons chopped fresh parsley

1 garlic clove, minced

2 tablespoons olive oil, divided

Lemon wedges

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