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Baked Risotto With Grilled Veggies And Balsamic Reduction

5 faves
Nutrition per serving    (USDA % daily values)
CAL
904
FAT
49%
CHOL
0%
SOD
128%

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Ingredients for 2 servings

1 garlic Clove, minced

1/2 red onion, finely chopped (or 3-4 shallots)

2 Tbs Extra Virgin olive oil

1 Cup arborio rice

1/3 Cup oil Packed sundried tomatoes, chopped

1 tsp Dried italian Herbs, your choice

1/2 Cup Cooking sherry

2 Cups Hot vegetable Stock, or water and veg bullion cube

1/2 tsp salt (if needed)

1 Small eggplant*

4 Water Packed artichoke Hearts

1 Bell pepper (or jared, roasted red pepper)

balsamic vinegar (at least 1/2 cup)

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