Baked Risotto With Grilled Veggies And Balsamic Reduction

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Nutrition per serving    (USDA % daily values)
CAL
747
FAT
48%
CHOL
0%
SOD
113%

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Ingredients for 2 servings

1 Garlic Clove, minced

1/2 Red Onion, finely chopped (or 3-4 shallots)

2 Tbs Extra Virgin Olive Oil

1 Cup Arborio Rice

1/3 Cup Oil Packed Sundried Tomatoes, chopped

1 tsp Dried Italian Herbs, your choice

1/2 Cup Cooking Sherry

2 Cups Hot Vegetable Stock, or water and veg bullion cube

1/2 tsp Salt (if needed)

1 Small Eggplant*

4 Water Packed Artichoke Hearts

1 Bell Pepper (or jared, roasted red pepper)

Balsamic Vinegar (at least 1/2 cup)

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