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Blood Orange Kale Chips With Caramelized Cherry Onions

5 faves
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
77%
CHOL
0%
SOD
75%

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Ingredients for 2 servings

1 large vidalia onion, sliced into thin rings

1 cup water

1/4 cup fresh red grapes

1 medium blood orange

2 tsp. balsamic vinegar

1 tsp. agave nectar

2 Tbsp. olive oil

Sea salt and pepper, to taste

Pinch of paprika

4 cups fresh kale, roughly chopped

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