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Mascarpone Cheesecake With Almond Crust Recipe

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Nutrition per serving    (USDA % daily values)
CAL
521
FAT
121%
CHOL
70%
SOD
15%

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Ingredients for 12 servings

1 cup slivered almonds, lightly toasted

1 tablespoon unsalted butter, melted

1/2 cup chocolate-hazelnut spread (recommended: Nutella)

4 large eggs, room temperature

1 1/4 cups sugar

2 teaspoons fresh lemon juice

2 (8-ounce) containers mascarpone cheese, room temperature

2/3 cup graham cracker crumbs

3 tablespoons sugar

1 teaspoon vanilla extract

2 (8-ounce) packages cream cheese, room temperature

1/4 cup whipping cream

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