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Creamy Pumpkin Cheesecake With Ginger-Pecan Crust

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Related tags
dessert low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
1761
FAT
386%
CHOL
122%
SOD
22%

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Ingredients for 1 serving

½ cup (1 stick/4 oz/113 g) cold unsalted butter , cut into ½-inch cubes

1/8 teaspoon salt

1/3 cup (1.2 oz/33 g) pecans

1 tablespoon (15 ml) cold water

¼ cup (1.4 oz/40 g) chopped crystallized ginger

1 cup (4.3 oz/121 g) all-purpose flour

¼ cup (1.9 oz/54 g) firmly packed light brown sugar

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