Grilled Chicken Breasts With Spicy Peach Glaze Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
30%
CHOL
48%
SOD
30%

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Ingredients for 8 servings

1 tablespoon finely chopped garlic

3 tablespoons olive oil

1 tablespoon Dijon mustard

4 ripe peaches, cut in half and pitted

2 cups peach preserves or jam

Salt and freshly ground pepper

1 small jalapeno, finely chopped

2 tablespoons soy sauce

8 Frenched" chicken breasts

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