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Strawberry-Topped Orange Cream Pie

Nutrition per serving    (USDA % daily values)
CAL
243
FAT
26%
CHOL
5%
SOD
7%

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Ingredients for 8 servings

1 box (4-serving size) white chocolate instant pudding and pie filling mix

3/4 cup fat-free (skim) milk

1 teaspoon grated orange peel

1 1/2 cups frozen (thawed) fat-free whipped topping

1 graham cracker crumb crust (6 oz)

1 1/2 cups quartered fresh strawberries

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