Yogurt-Marinated Lamb Kebabs

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1/2 pound lean boned leg of lamb

1/4 cup plain fat-free yogurt

1 tablespoon finely chopped onion

2 teaspoons olive oil

1 1/2 teaspoons ground cumin

1/2 teaspoon dried rosemary

1/2 teaspoon pepper

1/4 teaspoon salt

1 garlic clove, minced

2 cups (1-inch) sliced zucchini

6 large cherry tomatoes

1 small onion, cut into 4 wedges

Cooking spray

2 cups cooked couscous

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