Veal In The Pan With Lemon

36 faves
More from this source
La Tavola Marche
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
159%
CHOL
108%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

4 slices of veal, pounded thin

flour

knob or 2 of butter

2 tablespoons of lemon juice

olive oil

chopped parsley

2-3 tablespoons of water

salt & pepper

You might also like

The Best Basic Meatloaf Recipe
Food Republic
Chef Ed Cotton Makes Some Mean Fettuccine Bolog...
Food Republic
Peposo - Slow Cooked, Peppery Veal Stew
La Tavola Marche
Veal Chops And Roasted Potatoes With Blue Chees...
Tyler Florence
Veal Goulash With Sauerkraut
Simply Recipes
The Nasty Bits: The Tale Of Veal
Serious Eats
Osso Buco
La Tavola Marche
Veal With Fava Bean Butter Recipe
Food Republic
Cook The Book: Beef Marrow Bones With Oxtail Ma...
Serious Eats
Cider Braised Veal Chops
No Recipes