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Crab Burger Po' Boys

Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1/3 cup mayonnaise

3 tablespoons finely chopped sweet pickle

1 tablespoon drained capers, chopped fine

1 tablespoon Creole or Dijon mustard

1/4 cup minced onion

1/4 cup minced green bell pepper

2 tablespoons unsalted butter

1/2 pound lump crab meat, picked over

1/4 cup thinly sliced scallion greens

3 tablespoons mayonnaise

2 tablespoons lightly beaten egg

1/2 cup plus 1 tablespoon fine dry bread crumbs

1/2 teaspoon Worcestershire sauce

cayenne to taste

vegetable oil for frying

two 5-inch lengths soft-crumb French bread, split and toasted lightly

2 iceberg lettuce leaves, sliced thin

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